[Koshi no Iso Bessho Junmai Ginjo Gohyakumangoku Unfiltered Sake 50% Polished]

Limited production of 240 sho! Bottled as it is with the taste that can only be enjoyed by people who work in sake breweries

All Fukui Prefecture Junmai Ginjo sake brewed with Fukui Prefecture yeast using 100% Fukui Prefecture Gohyakumangoku.
It is slightly dry and has the umami of rice that is unique to unfiltered sake, and has a unique depth of flavor that is unique to unfiltered sake.
It has a rich and firm taste, so it goes well with dishes with a strong flavor such as grilled meat and boiled fish.

It is amber in color because it is not filtered with charcoal, but there is no problem with the quality.

・About Koshinoiso Co., Ltd.
Created in 1909 in Koshinomura, Koshinozaki. After the war, it was moved to the current northern part of the Fukui Plain.
As a commitment of the brewery, we brew sake based on the creed that has been handed down from generation to generation, "We should examine the raw material rice first and second."

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku from Fukui Prefecture Rice polishing ratio: 50%
Sake degree: +4
Acidity: 1.6
Yeast used: FK801C
Alcohol content: 17-18 degrees Storage method: Cool and dark place Manufacturer: Koshinoiso Co., Ltd. (Fukui Prefecture)