[Argano Boshike 2020]

Not only for Western food, but also for Japanese food using dashi soup.

A blend of Koshu grapes from Katsunuma and high quality Koshu grapes harvested from a single field in the Isehara area.
A gorgeous aroma and high-quality fruit taste.
The gorgeous aromas of grapefruit and passion fruit, along with the salty acidity, create a wine with a deep flavor and a long lingering finish.
Of course, it goes perfectly with Japanese food.

○ From the Katsunuma Brewing official website
The best, even if it's just one barrel.
This feeling will never change.
We are proud of being a small winery and have worked hard to make wine that takes advantage of Katsunuma's natural blessings.
Specializing in Koshu and reaching the world with Koshu.
We would like to continue to be a winery that is rooted in the climate of Katsunuma and inspires people all over the world.

wine. It is an expression of the relationship between humans and nature.

Katsunuma Brewing Co., Ltd.
Representative Director Ariga Yuji

◆Specs
Category: White wine / dry
Variety used: 100 % Koshu from Yamanashi Prefecture
Size: 750ml
Manufacturer: Katsunuma Jozo
Production area: Katsunuma, Koshu City, Yamanashi Prefecture