[Chateau Sakaori Katsunuma Koshu 2024]

Delicate and Approachable Orange Wine

An orange wine crafted by female winemaker Hiromi Fujimoto.
Made exclusively with late-harvest Koshu grapes from Katsunuma.

It has a beautiful orange hue.
Aromas of spices like clove, cardamom, and cinnamon are present, along with sweet notes reminiscent of ripe Japanese citrus.
On the palate, it has a moderate acidity and a hint of sweetness, with a fruity sensation that evokes loquats and apricots, and a tea-like texture. A pleasant astringency spreads richly throughout the mouth.

Serving temperature: 10-12℃
Food pairing: Lu Rou Fan, Braised Pork Belly, Abalone in Soy Sauce, Braised Hijiki Seaweed

◆Specs
Category: Orange Wine / Dry
Grape variety: Koshu from Yamanashi Prefecture
Size: 750ml
Producer: Chateau Sakaori
Region: Kofu City, Yamanashi Prefecture