[Superimposition 2021]

A well-balanced white wine with just the right amount of acidity

Grapes from Yamanashi Prefecture are aged in barrels to create a well-balanced wine with a subtle oak aroma that retains the fruitiness and a moderate acidity.
It goes well with Japanese food in general, sashimi and tempura.

・From the Yamato Winery official website
Our philosophy is to aim to make wine with pride in Japan's unique values.
Global quality - The theme is "Concentration"
Changes based on the basics create uniqueness.
Wine quality assessment is standardized on a global level. A good wine maker respects the fundamentals and follows them faithfully. By building on their own experiences and gaining knowledge based on the ideas of those with different opinions and knowledge, as well as those who have accumulated a lot of experience, doubts can create possibilities. Pursuit creates uniqueness.

Everything is backed up by evidence. Accumulated experience stabilizes the process for the future, and detailed and specific plans open up possibilities for the future.
That is how we want to shape our brand, with an eye to the region's future 100 to 200 years from now.

◆Specifications
Category: White wine / dry
Variety used: 100 % Koshu from Yamanashi Prefecture
Size: 750ml
Manufacturer: Yamato Winery
Production area: Katsunuma, Koshu City, Yamanashi Prefecture