[Haramo Wine White]

A basic dry white wine made from Koshu grapes from Katsunuma

It has a refreshing and clean aroma and flavor, with the acidity and moderate bitterness characteristic of the Koshu grape variety, and you can enjoy a long aftertaste.

Although it is simply made, the sake is of high quality and has long been a favorite of the local Katsunuma community.

"Hara Shigeru" is the family name, which was chosen because the place was long ago called Hara and because successive generations of the family had inherited the name Shigezaemon.
Founded in 1924, the company has 1.5 hectares of its own vineyards and 4 hectares of vineyards contracted with local farmers, with an annual production of 50 kiloliters. The company cultivates grape varieties such as Koshu, Yamanashi's representative variety, as well as Chardonnay, Merlot, and Yama Sauvignon.

◆Specifications Category: White wine/dry Grape variety: 100% Koshu
Size: 1800ml
Producer: Hara Shigeru Wine Production area: Katsunuma, Koshu City, Yamanashi Prefecture