[Kurambon N Koshu 2022]

Kurambon Winery's Flagship "N Series"

This Koshu is grown in the winery's own fields in the Katsunuma Chotoriidaira district, using no chemical pesticides or fertilizers and no-till farming, then fermented in French oak barrels.
It is made with natural yeast, without added yeast, and bottled unfiltered after barrel aging.

It has a distinctive aroma reminiscent of apple compote, with citrus notes of orange, Kiyomi tangerine, yuzu, kabosu, white flowers, and quince.
You can also detect vanilla from the barrel and yeast flavors.

It has lively, natural fruitiness, a touch of sweetness and acidity, making for a well-balanced overall profile.
In the mouth, aromas of white flowers, apple compote, and citrus fruits spread.

The finish is very long, with natural aromas lingering in the mouth, making for a very pleasant aftertaste.

Enjoy with cold pasta with shiso and sea urchin, or oysters preserved in oil.

◆Specs
Category: White wine / Dry
Grape Variety: Koshu
Size: 750ml
Producer: Kurambon Wine
Production Area: Katsunuma, Koshu City, Yamanashi Prefecture