[Clambon Taru Koshu 2023]

Expressing the unique characteristics of Koshu grapes

We use 100 % carefully selected Koshu grapes from Katsunuma Town , ferment slowly at low temperatures in stainless steel tanks, then blend with barrel-fermented wine and bottle.

It has a distinctive citrus aroma like yuzu and mandarin orange, and a subtle oak aroma.
It has a good balance of firm fruitiness and acidity, and the pleasant aroma lingers for a long time.
Please enjoy our cuisine made with seasonal ingredients.

◆Specifications
Category: White wine / dry
Variety used: Koshu
Size: 750ml
Manufacturer: Crumbon Wine
Production area: Katsunuma, Koshu City, Yamanashi Prefecture