[Winemaking Research Institute KOSHU 2022]

All-Purpose Dry Koshu White Wine that Pairs Well with Food

This is the standard white wine from the Winemaking Research Institute, a luxurious blend of three different base wines fermented with different yeasts.

It features a fruity aroma reminiscent of citrus fruits like lemon and kabosu, as well as pear, osmanthus, yellow peach, and pineapple.
It is characterized by a rich flavor of honey and a hint of toast, with a full-bodied finish.

This is an all-purpose dry white wine with a good balance, where the unique characteristics of each blended wine are well integrated, making it easy to pair with food.
It is recommended to serve lightly chilled.

Enjoy it with dishes such as salted grilled chicken cartilage, blanched pike conger, or motsuni (stewed offal).

◆Specifications
Category: White Wine/Dry
Grape Variety: Koshu
Size: 750ml
Producer: Winemaking Research Institute
Region: Manriki, Yamanashi City, Yamanashi Prefecture