[Winemaking Research Institute Koshu 1 2022]

A crisp, dry Koshu characterized by floral aromas

Free-run juice from Koshu grapes was fermented after débourbage using AWRI Rosa yeast, which produces rose-like aromas.

In addition to citrus fruits such as lemon and kabosu, characteristic of the Koshu variety, it features floral aromas reminiscent of honeysuckle and a hint of rose.
On the palate, fresh acidity leads to a light finish.

◆Specs
Category: White wine / Dry
Grape variety: Koshu
Size: 300ml
Producer: Winemaking Research Institute
Region: Manriki, Yamanashi City, Yamanashi Prefecture