[Organic rice shochu Toyonagazo 25 degrees]

Toyonaga Sake Brewery's signboard brand!

We use 100% of the organic sake-brewing rice produced by contracted farmers and our own farms that meet strict organic standards.

It has a modest aroma and a gentle mouthfeel with an elegant and faint sweetness.
The flavor of the plump rice spreads, but you can also enjoy it with a sharp and refreshing taste.

Although it has a deep richness, it has an elegant and clear finish that enhances the meal.
It goes well with oysters, fish dishes, and hot pot dishes.

Spec Category: Rice Shochu Ingredients: Rice, Rice Koji Koji: White Koji Distillation: Vacuum distillation Alcohol content: 25 degrees Producer: Toyonaga Shuzo (Kumamoto Prefecture)