※ Please be aware ※
Due to temperature increases, leakage, overflowing, or cork popping/dislodging may occur.
We recommend cool delivery service during the summer. If you choose standard delivery, please note that the above issues caused by temperature increases will not be covered by our warranty.

【Kyoeido K22AK_AK】

Kyoeido's 2022 Autumn Release Red

Made with Cabernet Sauvignon and Merlot harvested from Uenoyama area in Yamagata Prefecture, Shiojiri area in Nagano Prefecture, and Katsunuma in Koshu City.
The Merlot underwent almost complete carbonic maceration, while the Cabernet Sauvignon underwent low-temperature maceration-fermentation for about three weeks.
It was aged for about 10 months, moving from small barrels to medium and large barrels to finish.

A slightly dull pale red color.
Notes of almond, hazelnut, butter, peach, rose, and mulberry gradually emerge, revealing a fruity character.
From the first sip, there's a sweetness and acidity reminiscent of yogurt, in addition to hints of hay and the greenness of broccoli.
The finish brings a spice akin to cinnamon and orange peel, returning to aromas of yogurt and chocolate.

It pairs well with Chinese cuisine in general, especially dishes with sweet Chinese sauces, such as chinjao rosu, ebi chili, and spring rolls.

◆Specs
Category: Red Wine / Medium Body
Grape Varieties: Cabernet Sauvignon, Merlot
Size: 750ml
Producer: Kyoeido
Production Area: Makioka, Yamanashi City, Yamanashi Prefecture