※ Please note ※
Due to temperature rise, there may be liquid leakage, overflow, cork floating or coming out, etc.
We recommend using cool delivery service in summer. If you choose standard delivery service, please understand that the above-mentioned incidents caused by temperature rise will not be covered by compensation.

[Kyoeido K22AK_CL]

Kyoeido 2022 autumn release light red wine

Made with Muscat Bailey A and Kyoho grapes harvested in Katsunuma, Yamanashi City, and Makioka.
It is composed of Muscat Bailey A, which has been aged in medium and small barrels for about half a year, made using carbonic maceration or traditional winemaking methods, and Kyoho, which has been fermented and aged in barrels using the juice method.

It has a bluish-pink strawberry color.
Aromas of dill, thyme, yogurt, and cherry.
From a smooth mouthfeel, an expansive aroma like vanilla ice cream emerges.
Over time, aromas of strawberry, cassis, acacia, and lavender rise, and a slight honey-like aging sensation can also be felt.

It is recommended to use a slender glass and serve at a slightly higher temperature, like room temperature, to bring out the fruit and aged flavors.
For a warm enjoyment, pair with lean beef and mustard sauce; for a chilled enjoyment, pair with a salad containing pink grapefruit.
It pairs well with sweet and sour dishes such as kaki namasu (persimmon and daikon salad).

◆Specs
Category: Red wine/Medium-bodied
Grape varieties: Muscat Bailey A, Kyoho
Size: 750ml
Producer: Kyoeido
Region: Makioka, Yamanashi City, Yamanashi Prefecture