※Please note※
This product is foaming and may boil over during shipping.
Please note that we are not responsible for any spills.
Upon arrival, be sure to store in the refrigerator and open while paying close attention to the liquid level.

[LIBROM Mint]

A refreshing craft sake perfect for this hot season.

There are many different types of mint available, but we use mojito mint, which is commonly used in mojitos, to create a craft sake that is full of mint flavor.

We use mojito mint from Future Agriculture Lab 895, which is grown indoors in Yame City, Fukuoka Prefecture using pesticide-free hydroponics.
Agriculture Lab 895 is a truly futuristic agricultural practice that utilizes an abandoned school to grow crops using only liquid fertilizer and LED lights!

While looking at the data from last year's hugely popular LIBROM Mint, we experimented with the amount of mint and the steeping time to create a liquor that has a stronger minty flavor than last year's.
This sweet and sour, refreshing craft sake is perfect for the hot season.

Since you can taste the added ingredients, we recommend drinking it with the tea mixed together.
Also, the flavor of the secondary ingredients tends to come out more clearly 2-3 days after opening than when you first open it!

After about a month, secondary fermentation will occur in the bottle and a slight amount of carbonation will be produced, which may erupt when opening the bottle, so please be careful.

◆Specifications Category: Craft Sake Ingredients: Rice (Hinohikari from Fukuoka Prefecture), rice malt Sub-ingredients: Mint Rice polishing ratio: 92%
Alcohol content: 10% Storage method: Refrigerate Manufacturer: LIBROM Craft Sake Brewery (Fukuoka Prefecture)