※Please note※
This product is foaming and may overflow during shipping.
Please note that we are not responsible for any spills.
Upon arrival, be sure to store in the refrigerator and open while paying close attention to the liquid level.

[LIBROM PASSION FRUIT]

Craft sake made with pesticide-free passion fruit that is popular among Fukuoka's top pastry chefs and bartenders

The secondary ingredient used this time is passion fruit, a tropical fruit.
Kagoshima and Okinawa are the main production areas in Japan, but the passion fruit used this time is called "Hakata Lilikoi" and is grown at Itsuki Farm in Fukuoka City, Fukuoka Prefecture.

Grown without pesticides and with pleasant aromas, passion fruit is used in Fukuoka's leading hotels and restaurants, and is a precious Fukuoka-grown passion fruit that is popular with pastry chefs, chefs, and bartenders.

Passion fruit itself has a strong sour taste, so the lactic acid in the alcohol is made equally strong to balance it out.
A tropical and gorgeous scent reminiscent of the south east.
It has a refreshing taste that you can gulp down in the middle of summer.

Try it instead of dressing with mild white fish.
It also goes well with cheesecake instead of tea!

Since you can taste the added ingredients, we recommend drinking it with the tea mixed together.
Also, the flavor of the secondary ingredients tends to come out more clearly 2-3 days after opening than when you first open it!

After about a month, secondary fermentation will occur in the bottle and a slight amount of carbonation will occur, which may erupt when opening the bottle, so please be careful.

◆Specifications Category: Craft Sake Ingredients: Rice (Yamada Nishiki from Fukuoka Prefecture), rice malt Secondary ingredients: Passion fruit Rice polishing ratio: 92%
Alcohol content: 9% Storage method: Refrigerate Manufacturer: LIBROM Craft Sake Brewery (Fukuoka Prefecture)