【Mukashimukashi Koshu (Aged Sake)】

TOKYO WHISKY＆SPIRITS COMPETITION 2020
―Shochu Category― Gold Award Winner

Made with Kogane Sengan sweet potatoes and aged for over 3 years in traditional earthenware pots.
This imo shochu boasts deep umami, sweetness, and aroma.
Careful aging has slowly brought out the rich umami, resulting in a mellow and flavorful imo shochu.

○From Marunishi Shuzo's Official Website
We have been able to preserve the tradition of handmade shochu using the same earthenware pots from our founding and thanks to our indigenous yeast.
We truly feel that our distillery has been intertwined with the history of Kaida.
Marunishi Shuzo will continue to strive for delicious shochu production.
And we sincerely hope to be a distillery that contributes to the development of our hometown, Shibushi, through shochu production.

◆Specs
Category: Imo Shochu (Sweet Potato Shochu)
Ingredients: Sweet potato (Kogane Sengan from Kagoshima Prefecture), rice koji
Koji: White Koji
Distillation: Atmospheric Distillation
Alcohol Content: 25%
Producer: Marunishi Shuzo (Kagoshima Prefecture)