[Satsuma Shochu Shinkai Unagi]

Sweet potato shochu blending mellowness and richness

Made with black koji and traditional jar fermentation.
Minimal filtration results in a rich and flavorful taste characteristic of black koji.

The label is made from washi paper, recycled from milk cartons by individuals at a welfare workshop for people with intellectual disabilities.
Each bottle is hand-labeled, making this a special, limited-edition sweet potato shochu produced in small batches.

Recommended with hot water or on the rocks.

◆Specs
Category: Sweet potato shochu
Ingredients: Sweet potato (Kogane Sengan), rice koji
Koji: Black koji
Distillation: Atmospheric distillation
Alcohol content: 25%
Producer: Marunishi Shuzo (Kagoshima Prefecture)