[Satsuma Shochu Deep Sea Eel]

Sweet potato shochu that combines mellowness and richness

It is brewed using black koji and traditional methods in earthenware jars.
By keeping filtration to a minimum, we are able to create a rich, flavorful taste that is unique to black koji.

The label is made from Japanese paper recycled from milk cartons by people at a welfare workshop for the intellectually disabled.
Each bottle is hand-pasted, making this a special, limited edition sweet potato shochu that can only be produced in small quantities.

We especially recommend drinking it with hot water or on the rocks.

◆Specifications Category: Potato shochu Ingredients: Sweet potato (Kogane Senkan), rice malt Malt: Black malt Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Marunishi Shuzo (Kagoshima Prefecture)