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【Kyoeido K25HR_RZ】

Kyoeido's 2025 Spring Release Rosé

Fermented and aged for approximately 4 months in various sized barrels, from large to small, primarily with Koshu grapes in juice and macerated styles. Finally, Kyoho grapes that were aged for 6 months in small barrels are blended in.

Pale cherry blossom pink.
A refreshing aroma of green apple and lime, with delicate floral notes reminiscent of melon and hawthorn. Additionally, subtle hints of spice like chili pepper and butter combine, creating a complex aroma.

The palate is soft, with expanding nuances of spices like coconut and nutmeg. A slight effervescence dances lightly on the tongue, creating a pleasant rhythm.
The finish offers a gently sweet and spicy flavor, reminiscent of nutmeg, lingering softly.

Starting slightly chilled and gradually allowing it to warm to room temperature will reveal different expressions. Enjoying it slowly in a glass is also recommended.

It pairs well with casual meat dishes. For pork, try it sautéed or shabu-shabu style with mustard. It also goes well with tonkatsu.
Chicken wings are excellent stewed or grilled. Adding red yuzu pepper further enhances the flavor.

This wine offers a distinct personality while still being a perfect accompaniment to everyday meals.

◆Specs
Category: Rosé wine / Dry
Grape varieties: Primarily Koshu, Kyoho, Shine Muscat
Size: 750ml
Producer: Kyoeido
Production area: Makioka, Yamanashi City, Yamanashi Prefecture