[Okuroku Junmai Ginjo Kimoto Unite]

Rich sweetness and a crisp acidity on the finish

Made with 100% "Yui no Kaori" sake rice grown in Oshu City, Iwate Prefecture, and utilizing yeast strain No. 6.

A luxurious flavor with a smooth mouthfeel and a slowly unfolding, rich sweetness.
The refreshing aroma, reminiscent of citrus, layers on, and the finish is beautifully tightened by a crisp acidity.

"Okuroku" is a limited-release brand launched by Iwate Meijo in Oshu City, Iwate Prefecture, after approximately five years of experimental brewing, exclusively for contracted retailers.
It uses 100% Iwate-grown rice as its raw material and pursues a food-friendly sake with a theme of balancing sweetness and acidity.
This is a limited-distribution brand for contracted retailers that continues to challenge itself, returning to the origin of sake brewing.

■Awards
・IWC 2026 Junmai Ginjo Category Gold

◆Specs
Category: Japanese Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice used: Yui no Kaori
Rice polishing ratio: 50%
Yeast used: No. 6 yeast
Alcohol content: 15%
Storage method: Cool, dark place
Producer: Iwate Meijo (Iwate Prefecture)