[Crambon N Muscat Bailey A]

Kurambon Winery's flagship "N Series"

Muscat Bailey A is fermented slowly for three weeks using natural yeast from the skins, and barrel aging is limited to around eight months to emphasize the fruitiness.

It has a characteristic floral aroma and a natural scent like apple compote, and also has aromas reminiscent of steamed plum, black currant, and agarwood.
It also has aromas of mocha and cocoa from barrel aging.

In the mouth you can feel the natural fruitiness, with a mellow astringency and acidity, giving it a well-balanced flavor.
It has a long-lasting aftertaste and is unfiltered, with a natural, fruity flavour.

Enjoy it with pork pate or chicken liver simmered with Japanese pepper.

◆Specifications Category: Red wine/Medium body Variety used: Muscat Bailey A
Size: 750ml
Manufacturer: Kurambon Wine Production area: Katsunuma, Koshu City, Yamanashi Prefecture