[Kankobai Junmai Ginjo HARU SAKE rabbit label ]

Super popular and delicious!

Pon! And the opening sound that raises expectations full of gas.
When you put it in your mouth, the crisp gas from fermentation hits your tongue, giving you a fresh feeling that makes you feel the arrival of spring and a succulent fruity taste.
There is also a beautiful acid and you can enjoy it well.

It's a sake that you can enjoy comfortably and beautifully with a light sensation that penetrates the translucency of new sake.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice polishing ratio: 60 %
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Kankobai Sake Brewery ( Mie Prefecture )