[South Special Junmai】

Popular Tosa sake brewed by a very small brewery

Kochi's local sake " Minami " is produced in only about 300 koku ( equivalent to 30,000 one-liter bottles ) per year , making it an extremely rare brand among Tosa local sakes.

A dry type with a sour taste typical of Kochi sake.
It has a strong, full-bodied flavor, but also has a clean, crisp acidity and a refreshing, crisp aftertaste.
Enjoy it at your preferred temperature, from cold to hot.

◆Specifications
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Matsuyama Mitsui from Ehime Prefecture
Rice polishing ratio: 60 %
Sake Meter Value: +6
Acidity: 1.9
Yeast used: Kochi yeast
Alcohol content: 16 %
Storage method: Cool and dark place
Manufacturer: Minami Brewery ( Kochi Prefecture )