[South Special Junmai Hyogo Yamada Nishiki]

A sharp, dry sake typical of the “Southern region”

Kochi's local sake "Minami" is produced only around 300 koku (30,000 bottles per sho bottle) per year, making it an extremely rare brand of local sake in Tosa.

Although it is strong and dry, it has a clean, sharp flavor and a delicious flavor.
A tanrei large dry sake that shines with the elegant ginjo aroma and the soft, full flavor unique to Yamada Nishiki.

Since the lees content is high, the refreshing taste is perfect for midsummer, without the unpleasant taste or the heaviness of unprocessed sake.
Enjoy it as a summer drink, with everything from fish dishes to light dishes made with summer vegetables.

◆Spec Category: Sake (Special Pure Rice Sake)
Ingredients: Rice (domestic), Koji (domestic)
Rice used: 100% Yamada Nishiki from Hyogo Prefecture
Rice polishing ratio: 60%
Sake level: +8
Acidity: 1.8
Yeast used: Kochi yeast Alcohol content: 16 degrees Storage method: Cool and dark Manufacturer: Minami Sake Brewery (Kochi Prefecture)