[Ryoko THE BASE Junmai Ginjo Dry]

Seasonal dry sake brewed by a prestigious family

For the first time in the Ryoko series, Junmai Ginjo sake made entirely from Niigata Prefecture and polished to 55%.
It is brewed with the aim of achieving both a dry taste and aroma.

It has a rounded scent like apples and ripe bananas, and when you put it in your mouth, it has a refreshing taste like berries and a soft thickness derived from koji.
The Ryoko-ryu style of Niigata dry sake is distinct from the light and dry sake, with a strong dry aftertaste.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Rice from Niigata Prefecture Rice polishing ratio: 55%
Sake degree: +7
Acidity: 1.9
Alcohol content: 16 degrees Storage method: Cool and dark place Producer: Mineno Shiraume Sake Brewery (Niigata Prefecture)