[Yamagata Masamune Junmai Ginjo Yamada Nishiki]

Grand cru of the rice fields Made with 100 % Yamada Nishiki from Akitsu, Tojo, Hyogo Prefecture

One of the masterpieces of the Yamagata Masamune series brewed with the highest ranked sake rice.

An elegant fruity scent reminiscent of a pleasant green apple spreads out, and the mouthfeel is clear, soft, and elegant, with a delicate taste that flows smoothly down the throat as the cup progresses.
Please take your time and enjoy the luxurious taste and aroma.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice koji ( domestic rice )
Rice used: Yamadanishiki 100 %
Rice polishing ratio: 50 %
Alcohol content: 16 degrees
Storage method: Keep refrigerated
Manufacturer: Mitobe Sake Brewery ( Yamagata Prefecture )