[Hatsumago refreshing dry +7 Kimoto Junmai Ginjo unpasteurized brewing]

Sharp and clear aftertaste

A refreshing and beautiful scent.
It has the sharp, crisp taste and clear aftertaste typical of the first Miyamanishiki sake.
It has an alcohol content of 14% and a light flavor, making it perfect for summer.

Please enjoy it nicely chilled.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Miyamanishiki Rice polishing ratio: 55%
Sake Meter Value: +7
Acidity: 1.5
Alcohol content: 14% Storage method: Cool and dark place Manufacturer: Tohoku Meijo (Yamagata Prefecture)