[Kame no Umi Junmai Daiginjo Unfiltered Nama Genshu Pink Label]

Elegant! Well-balanced Junmai Daiginjo

The mash is aged slowly and carefully at low temperatures.
Sweet apple and pine-based ginjo aroma, youthful, light and gentle acidity, and elegant, silky texture.
It has a well-balanced sweetness and a crisp, refreshing aftertaste.

A Junmai Daiginjo with a very elegant, well-balanced and refreshing impression.
Enjoy with fish carpaccio or vinegared dishes.

・About Tsuchiya Sake Brewing Store Founded in 1909. We named our sake Kame no Umi from the word "Kameju Fukukai," which means "truly auspicious," hoping that it would be served at a feast of joy.
We continue to brew mellow local sake in our historic wooden brewery using underground water from the Chikuma River and sake rice from Sakudaira.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Miyama Nishiki Rice polishing ratio: 49%
Sake level: -3
Acidity: 1.5
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Tsuchiya Sake Brewery (Nagano Prefecture)