[Kurumazaka Teppo-tai Autumn Select Junmai Ginjo]

This is the sake the brewery chose for autumn drinking!

Kurumazaka Autumn Select is a selection made by the entire staff at Yoshimura Hideo Shoten. Around early summer, they taste every sake currently in storage to check its condition and choose the ones they want people to enjoy in early autumn, regardless of how long they have been aged.

By bottling the Junmai Ginjo as undiluted "genshu," the powerful aroma and flavor are fully expressed.
With its crisp finish, it is also highly recommended as a drink to accompany a meal.

Brewed using Yamada Nishiki for the koji rice and Miyama Nishiki for the kake rice, it features a well-balanced flavor with moderate sweetness, umami, and acidity.
Aged for a year and a half in an underground cellar, it has a faint plum-like aroma.
As this is a genshu (undiluted sake), it has a powerful, layered flavor profile that remains very well-composed.

It pairs well with dishes that highlight the umami of fish, such as seared bonito (katsuo no tataki), soy-marinated tuna, fig and prosciutto salad, or acqua pazza.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice Used: (Koji) Yamada Nishiki, (Kake) Miyama Nishiki
Rice Polishing Ratio: 60%
Sake Meter Value: +1.8
Acidity: 2.0
Yeast: No. 1401
Alcohol Content: 17.7%
Storage: Cool, dark place
Manufacturer: Yoshimura Hideo Shoten (Wakayama Prefecture)