[Mokuhidokinsui blue pure rice ginjo]

A pure rice ginjo sake for meals available only at authorized dealers

The soft flavor of Miyamanishiki rice is accented with a crisp, refreshing acidity and the rich flavor of rice.
It is also recommended as a drink to accompany meals.

From the back label
I wonder how many days he spent in pursuit of the ideal Yamanashi sake.
Put all your passion into sending a piece of work out into the world.
I hope to bring happiness to those who drink it, and I will continue to work hard every day.

About Sasaichi Sake Brewery
Located in Otsuki City, Yamanashi Prefecture, it was founded as Hanadaya in 1661 .
Hisashi Amano, who later inherited Hanada-ya and became the first head brewer, renamed the brewery Sasaichi Sake Brewery in 1919 and has a history of over 300 years .
The brewing water used comes from an underground spring that originates from Mount Fuji where the brewery is located. This water was chosen by Emperor Meiji to carry with him when he traveled from Tokyo to Kyoto, and is known as "Gozen-mizu."
They place the utmost importance on the relationship with food, and rather than emphasizing individuality, they decide on the flavor after considering sake as a beverage.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice polishing ratio: 55 %
Alcohol content: 16 % to 17 %
Storage method: Cool and dark place
Manufacturer: Sasaichi Sake Brewery ( Yamanashi Prefecture )