[Morishima Junmai Sake Miyamanishiki]

A refreshing yet mellow taste that is characteristic of Morishima

When poured into a glass, it evokes a direct and rich volume, but flows lightly in the mouth and fades out nicely with just the right amount of acidity in the aftertaste.

This Junmai sake is made without any conscious effort to emphasize the ginjo aroma, and has a clean, umami flavor that is characteristic of Morishima.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Miyamanishiki Rice polishing ratio: 65%
Sake meter value: +3
Acidity: 1.9
Yeast used: No. 901 Alcohol content: 15% Storage method: Refrigerate Manufacturer: Morishima Sake Brewery (Ibaraki Prefecture)