[Aizu Ryugasawa Junmai Daiginjo Unpasteurized]

Feel the terroir of Aizu

It has a fruity ginjo aroma and is refreshing and fresh.
The moderate richness of the rice and beautiful acidity tighten the flavor.
As a pure rice daiginjo sake with a rice polishing ratio of 45%, it also offers attractive cost performance.

・From the back label: Ryugasawa is a spring that represents the "Bandai Western Foothills Spring Group," which has been designated one of Japan's 100 famous waters.
Aizu Ryugasawa is named after this spring water and is a local sake that is made with Aizu water, Aizu rice, and brewed by Aizu brewers.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yumenoka Rice polishing ratio: 45%
Sake meter value: -2
Acidity: 1.5
Yeast used: Utsukushima Kirame yeast Alcohol content: 17% Storage method: Refrigerate (store below 10℃)
Manufacturer: Eikawa Sake Brewery (Fukushima Prefecture)