[Vermicelli curry]

A legendary awamori known only to those in the know

This is a regular sake from a brewery that produces sake with a small but elite team of four people, focusing on quality over quantity.
The finished Awamori is left to sit for over a year, after which the oil that floats to the top is scooped out by hand using the skilled experience and intuition of the craftsmen with the perfect balance.

This vermicelli curry is made with Awamori that is aged for 2 to 3 years.
When poured into a glass, it gives off a fragrant aroma, followed by a sweet vanilla scent.
It has a deep, concentrated flavor and a soft texture that makes the 30% alcohol content seem unnoticeable .

* Curry ( happy example ) is a word used in the Okinawa region to express joy at something auspicious or auspicious.

◆Specifications
Category: Awamori
Ingredients: Rice malt ( Thai rice )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 30 %
Manufacturer: Miyazato Brewery ( Okinawa Prefecture )