Hozan Steamed Hakuho Shusei no Shizuku 1800ml
[Takarazan Steamed Hakuho Shusei no Shizuku]
A popular series that focuses on the individuality of each potato and pursues the flavor that can only be achieved with that variety.
In order to achieve a clean, refreshing aftertaste, we use "Shirotoyo," which has more starch than Kogane Senkan.
The unique sweet aroma and depth of flavor of Shirotoyo is impressive.
After a light taste, you are left with a profound and deep impression.
The Takarazuka Shochu Steamed Series is a popular series in which the brewery pursues flavor with the desire to "express the differences in flavor depending on the type of potato used as the raw material, and let people enjoy the range of aromas and flavors of potato shochu."
This shochu is also made in a way that allows you to fully enjoy the unique characteristics of Shirotoyo.
◆ Spec Category: Potato Shochu Ingredients: Sweet potato (Shiratoyo, Kagoshima Prefecture), rice malt (domestic rice)
Koji: White Koji Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Nishi Shuzo (Kagoshima Prefecture)