[Morishima Junmai Ginjo Hitachi Nishiki Dry]

Dry Junmai Ginjo with the sharpest sharpness among the popular brands "Morishima"

It is pasteurized in a bottle, but when you open the bottle, you will feel a fine, slight effervescence.
It has a light line on the palate, yet is sweet, with a refreshing finish on the back palate.

It has a calm aroma and a dry finish, but it is not only spicy, but also expresses the beauty and smartness that is the characteristic of "Hitachi Nishiki".
Not only does it go well with fresh seafood, but it also goes well with meat dishes such as roast beef, Happo greens, and fried tofu.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hitachi Nishiki Rice polishing ratio: 55%
Sake level: +6
Acidity: 1.7
Yeast used: No. 901 Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Morishima Sake Brewery (Ibaraki Prefecture)