*Please note*
Due to temperature increases, liquid leakage, overflow, cork lift, cork coming out, etc., may occur.
We recommend refrigerated shipping during the summer. If you select standard shipping, please note that the above phenomena caused by temperature increases will not be covered by compensation.

[Kyoho Winery K23NT_AK]

Kyoho Winery's 2023 Summer Release Red

Underwent carbonic maceration at low temperatures for about 3 weeks, followed by barrel fermentation and aging for about 5 months.

Slight reductive aroma.
Soft on the palate, with notes of mushroom and peel.

◆Specs
Category: Red Wine / Medium-bodied
Grape Varieties Used: Merlot, Muscat Bailey A
Size: 750ml
Producer: Kyoho Winery
Production Area: Makioka, Yamanashi City, Yamanashi Prefecture