[Immovable Junmai Ginjo Raw unpasteurized sake Bizen Omachi

You can enjoy the rich flavor of Bizen Omachi rice.

It has a sweet and fruity fragrance and a juicy and refreshing taste.
However, it is not sticky and has a certain sense of stability.

We use Bizen Omachi rice from Okayama Prefecture that is polished to 55 % and fermented slowly at low temperatures using 1801 yeast to control the mash.
The sake is transferred to the tank at Yabuta and bottled unfiltered as raw, undiluted sake without adding water.
It is aged at low temperature for approximately 6 months.

The result is a satisfying unpasteurized sake that combines a moderate ginjo aroma with the rich flavor unique to Omachi rice.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Bizen Omachi rice from Okayama Prefecture
Rice polishing ratio: 55 %
Sake meter value: -4.0
Acidity: 2.2
Yeast used: 1801 yeast
Alcohol content: 16 %
Storage method: Refrigerate
Manufacturer: Nabeten ( Chiba Prefecture )