【Fudo Junmai Extra Dry, Once Pasteurized, Unfiltered (No Carbon Filtration)】

An extra dry sake, particularly popular among the popular Fudo series.

With a Sake Meter Value (SMV) of +17 to +18, this is one of the top two driest sakes we carry.
It is made without carbon filtration to prioritize the rich flavor inherent in the rice.
It has a gentle and settled aroma. While you can feel the umami of the rice, it is a crisp and clean-finishing sake.

Because it is not filtered with carbon at all, it finishes as a rich and rounded sake despite being extra dry. Although it has almost no sweetness, it offers a moderate richness and is characterized by a clean, crisp aftertaste.
This is an all-rounder dry sake that can be enjoyed at a wide range of temperatures.

◆Specs
Category: Sake(Junmai-shu)
Ingredients: Rice(domestically produced), rice koji(domestically produced)
Rice used: Akitaken Miyama Nishiki100%
Rice polishing ratio: 65%
Sake Meter Value: +17 to +18
Alcohol content: 15%
Storage method: Store at room temperature, away from direct sunlight.
Producer: Nabedana(Chiba Prefecture)