[Tanigawatake T2 Limited Edition]

Gaku Tanigawa's new challenge, released only twice a year

By using yeast K1801, which is not used in the standard Tanigawadake, it has a gorgeous and fruity taste that is not found in the traditional Tanigawadake.

It has a sweet lychee-like texture, a faint citrus flavor, and an overall gentle taste.
It is a sake that can be enjoyed with a variety of dishes, with a gentle flavor that has a wide range of flavors.

◆Specification Category: Sake Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Domestic rice Rice polishing ratio: Not disclosed Sake level: Not disclosed Acidity: Not disclosed Yeast used: K1801
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Nagai Sake Brewery (Gunma Prefecture)