[Hiran Kizuna Junmai Daiginjo]

Hiran's finest sake

A pleasant, gorgeous aroma and a refreshing taste.
It has an elegant, moderately savory and sweet flavor, followed by a juicy acidity and slight bitterness that will have you drinking more and more.

Please enjoy chilled in a wine glass.

The bonds that continue to be woven are connected by soil, water, rice, storehouses, bacteria, and people.
Hirado was once named "Hirado Island" because the island's silhouette resembles the sacred bird "Ran" taking flight.
"Hiraki Kizuna" is made using water and rice grown in this historic climate, and is brewed by the bacteria that inhabit the brewery and people who have a passion for sake brewing.

◆Specifications
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yamada Nishiki
Rice polishing ratio: 39 %
Alcohol content: 14 %
Storage method: Refrigerate
Manufacturer: Mori Sake Brewery ( Nagasaki Prefecture )