[Hiran QUEEN Nikomaru Pasteurized]

Hiran QUEEN is already scarce, but a very limited pasteurized version has arrived in small quantities!

The regular Hiran QUEEN is a nama-zake (unpasteurized sake), but a limited pasteurized version has been released in very small quantities.
Due to the limited quantity, only a select few specialized stores are able to handle it.

The kake-mai (rice added to the fermenting mash) used is "Nikomaru," a recommended food rice variety from Nagasaki Prefecture.
The polishing ratio is an extravagant 25%.

In addition to the usual pleasant fruitiness and juicy finish, this sake also has a well-defined acidity.
It is a sake born from the brewery's full love and desire for it to be loved by many.

Unlike the standard "Nikomaru," it possesses an elegant aroma, sweetness, and delicate flavor worthy of the name Queen.
This fine sake was born from the pursuit of possibilities for "Nikomaru," a food rice.
Do not underestimate food rice!

◆Specs
Category: Sake (Junmai-shu)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Koji) Yamada Nishiki, Kake) Nikomaru
Rice polishing ratio: 25%
Alcohol content: 14%
Storage method: Refrigeration required
Producer: Mori Shuzo (Nagasaki Prefecture)