[Hiran Reborn Kimoto Kijoshu Unfiltered Raw ]

Fascinating Hiran-style Kijoshu!

It has the rich sweetness typical of kijoshu, but the refreshing acidity gives it a clean aftertaste.
This is a fascinating Hiran-style kijoshu that retains the original flavor of kijoshu but can be drunk one after another without tiring of it.

This season, we are challenging ourselves to create a more drinkable style by undergoing secondary fermentation in the bottle!
This is a new and exciting product from Hiran that we would recommend to anyone who isn't a fan of sake, or even beginners.

・The origin of the name "Hirano" During the Age of Discovery, Hirado was an important port in the world.
Hirado, the western capital of Finland.
The sailors called Hirado "Finland"
In even earlier times, Hirado was called Hiran.
In order to aim to produce sake that allows people to feel the Hirado terroir, we chose Hirado's name, Hiran, which is full of ancient romance, as our brand.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic), sake rice: malt) Yamada Nishiki, kake) Nikomaru Alcohol content: 14% (undiluted)
Storage method: Refrigerate Manufacturer: Mori Sake Brewery (Nagasaki Prefecture)