[Kanenaka Kimoto Junmai Chokarakuchi Muroka Namagenshu]

A kimoto-style junmai-shu that is powerful and extra dry, yet boasts a rich umami flavor.

This extra-dry kimoto junmai-shu offers a refreshing palate and a rich umami taste.
The flavor deepens with each sip, highlighting the richness characteristic of kimoto brewing.

Amidst the dryness, a gentle richness and appropriate acidity are well-balanced. It's a pure flavor with suppressed sweetness, offering a powerful, crisp finish.

It can be enjoyed warm, or thoroughly chilled, on the rocks, or mixed with soda.

■Awards
・Kura Master 2026 Classic Moto Division Gold

◆Specs
Category: Sake (Junmai-shu)
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice used: Koji) Yamada Nishiki, Kake) Gohyakumangoku
Rice polishing ratio: 60%
Sake Meter Value: +15
Acidity: 2.0
Yeast used: Proprietary stored #7 strain
Alcohol content: 18 degrees
Storage method: Refrigeration required
Producer: Nakashimaya Shuzojo (Yamaguchi Prefecture)