[Eiko Fuji Crimson Glory Pink Sapphire Junmai Daiginjo Unfiltered Genshu]

A sake made using red yeast that Eiko Fuji is challenging!

This is the first Junmai Daiginjo sake from Eiko Fuji to use red yeast.

This is a rare sake with a beautiful red color reminiscent of rosé wine. It is not artificially colored, but uses yeast that turns the sake itself red when heated during the mash stage.

A juicy, low-alcohol drink with an appealing sweet and sour taste!
Please try Eiko Fuji's 2024 challenge sake.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Haenuki Rice polishing ratio: 50%
Sake meter value: -58
Acidity: 2.5
Yeast used: Red yeast Alcohol content: 9% Storage method: Refrigerate Manufacturer: Fuji Shuzo (Yamagata Prefecture)