[Eiko Fuji SURVIVAL Junmai Daiginjo Unfiltered Raw Sake]

A gorgeous aroma and a strong, juicy taste

Beautiful ginjo aroma and rich, gorgeous fruit flavor.
It has a slightly bitter aftertaste and a fresh taste reminiscent of pineapple.

The clear ginjo aroma and robust flavor go well with any meal.

・About Fuji Sake Brewery Founded in 1778 (Anei 7), Eiko Fuji is a sake brewery in the Oyama area of ​​Tsuruoka City, Yamagata Prefecture, with ties to the Sengoku period warlord, Kato Kiyomasa.
We practice brewing almost all year round, and deliver fresh new sake every month, such as Yaminari Shusui, Shichisei, and Mori no Kuma-san, as well as a variety of "unfiltered raw sake" made with carefully selected sake rice and yeast.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Tamanae
Rice polishing ratio: 50%
Sake meter value: -5.0
Acidity: 1.6
Yeast used: Yamagata yeast Alcohol content: 16.5% Storage method: Refrigerate Manufacturer: Fuji Shuzo (Yamagata Prefecture)