[Kenshin Junmai Ginjo Evening Cool Namazake]

A summer-limited sake with a plump flavor and sharpness, produced from a jade production area.

An elegant, sweet fragrance reminiscent of ripe fruit.
It has a rich taste typical of pure rice, but has a light sweetness and just the right amount of acidity, with a very refreshing aftertaste.

Enjoy it chilled at dusk on a hot day.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 50%
Alcohol content: 17% Sake content: +2
Acidity: 1.3
Yeast used: Association No. 9 storage method: Cool and dark place Manufacturer: Ikedaya Sake Brewery (Niigata Prefecture)