[Koshiichi Junmai Ginjo New Hope (Test Brewing) Unpasteurized]

A light taste perfect for the hot season

By redesigning everything from the yeast starter, mash process, and koji ratio, we have achieved an even fresher, lighter taste.
The alcohol content of 12% makes it easy to drink, and it has been made so that even beginners to sake can enjoy it without any hesitation.

With a scent reminiscent of a squeezed pear and juicy acidity, it's the perfect taste for a hot summer day.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Not disclosed Rice polishing ratio: 60%
Sake meter value: -5
Acidity: 2.0
Alcohol content: 12% Storage method: Refrigerate Manufacturer: Echigo Tsurukame (Niigata Prefecture)