【OKU THE MOON Wakamizu Origarami Bi-Kassei (Slightly Activated Raw Sake)】

The lightest summer sake in OKU THE MOON history.

The highly popular "OKU THE MOON" series proudly presents its anticipated third installment.
This time, the theme is "Wakamizu," a sake rice from Aichi Prefecture.

This series is brewed by the 24-year-old 6th-generation brewery owner, Mr. Masaki Yamazaki, who aims to maximize the unique characteristics of each sake rice. While the previous Yamada Nishiki emphasized a balance of richness and acidity, this Wakamizu is crafted with lightness and freshness in mind, perfect for the hot season.

This year, they re-evaluated the super dry design of last year and tuned the sake to a slightly dry profile, aiming for consistency across the entire series.
Nevertheless, it remains the lightest and most approachable flavor in the series.

A refreshing aroma of La France pear, Muscat, and kiwi rises from the glass.
Additionally, a subtly fresh acidity reminiscent of pink grapefruit spreads pleasantly.

Upon tasting, a delicate carbonation unique to slightly activated sake, along with a soft and transparent umami, gently unfolds.
While offering a juicy fruitiness akin to biting into a La France pear, the carbonation and acidity expertly tie everything together, leading to an astonishingly smooth finish.
Without any bitterness or off-flavors, it naturally invites you to take another sip.

Despite the rich umami derived from origarami, it doesn't feel heavy, striking a perfect balance that encourages continuous drinking even in hot weather. This is a perfect summer sake, showing a particularly refreshing expression within the series.

◆Specs
Category: Japanese Sake
Ingredients: Rice (domestic), Rice Koji (domestic rice)
Rice Used: Wakamizu
Rice Polishing Ratio: 60%
Sake Meter Value: +2.2
Acidity: 1.8
Yeast Used: K1001
Alcohol Content: 15.2%
Storage: Refrigeration required
Manufacturer: Yamazaki Goshi Kaisha (Aichi Prefecture)