[Shidaizumi Junmai Ginjo Usunigori]

Usunigori: The Perfect Summer Drink

When poured into a glass, this beautiful usunigori sake has a faint, milky white haze.
Carefully managed at low temperatures, it brings out a soft umami and a subtle ginjo aroma, making it a delightful sake for summer.

It has a light and refreshing mouthfeel.
Within its crisp taste, the gentle richness unique to usunigori subtly spreads, leaving a pleasant umami finish.
It feels light on the palate, making it a delightful drink even in hot weather.

It pairs well with classic snacks like hiyayakko (chilled tofu) and edamame, as well as light yet rich summer delicacies such as blanched pike conger, chilled octopus sunomono (vinegared dish), grilled ayu (sweetfish) with salt, and rock oysters.
It enhances the natural flavors of the ingredients, refreshes the palate, and prepares you for the next bite.

Please enjoy this limited-edition usunigori, which quietly accompanies your summer dining.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice variety: Gohyakumangoku
Rice polishing ratio: 55%
Sake Meter Value: +3.5
Acidity: 1.4
Yeast used: Shizuoka Yeast NEW-5
Alcohol content:
Storage: Refrigeration required
Producer: Shidaizumi Brewery (Shizuoka Prefecture)