[Yuki no Bosha Junmai Ginjo Yamadaho Limited Edition Namasake]

Introducing "Yuki no Bosha" summer sake made using the rare rice "Yamadaho"!

It is made using 100% Yamadaho, a rare rice variety which is the mother variety of Yamadanishiki.
This is a limited edition draft version that can only be enjoyed for a short period during the summer.

A gorgeous fragrance with a sweet taste.
When you put it in your mouth, you will taste a refined sweetness, clear acidity, and gentle umami.
The aftertaste is clean and crisp, so you won't get tired of drinking it and will want to keep drinking it.

It is a very well-balanced sake that reaffirms just how delicious Yuki no Bosha is.
Please enjoy these fresh limited edition items that can only be enjoyed at this time of year.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamadaho Rice polishing ratio: 55%
Sake meter value: +2.5
Acidity: 1.5
Yeast used: Not disclosed Alcohol content: 15.7% Storage method: Refrigerate Manufacturer: Saiya Sake Brewery (Akita Prefecture)