[Manriki Blanc (Petit Manseng)]

The long-awaited first vintage of Masako Azura, a noted wine grower who is responsible for the further evolution of Koshu wine.

A premium series that expresses the terroir of the winery's local Manriki district in Yamanashi City.
We use 98% Petit Manseng and 2% Albariño grapes grown in our own fields on a sunny slope, and ferment them for 12 days at around 20℃ using cultured yeast.

The color is a slightly cloudy yellow.
You can feel the scent of Japanese citrus fruits such as Iyokan and Hassaku, as well as pear, green apple, peach, and pineapple.
It has a smooth mouthfeel, with a harmonious combination of elegant acidity, fruity sweetness, and honey-like taste.
A tropical and juicy aftertaste lingers.

A white wine characterized by honey, tropical aromas, and volume.

Cave an is a winery launched in 2022 by Masako Azura, a female brewer who was in charge of cultivation and brewing at Marufuji Winery, a long-established winery in Katsunuma, Yamanashi Prefecture.
The company cultivates Koshu, Petit Manseng, Albarigne, Tannat, Petit Verdot, and Marselan in six fields (approximately 1 ha) located at an altitude of approximately 400 meters in the mountains of the Manriki district of Yamanashi City, Yamanashi Prefecture.
Anzo is located in the mountains of the Manriki district of Yamanashi City, which is described as a landscape reminiscent of the famous wine fields of the Côte d'Or in the Burgundy region of France.We aim to create well-balanced, soft wines that reflect the terroir and go well with Japanese food. .

◆Specification Category: White wine/slightly dry Variety used: 98% Petit Manseng, 2% Albariño
Size: 375ml
Manufacturer: Cave an
Production area: Manriki, Yamanashi City, Yamanashi Prefecture