[Domaine Passerelle CHARDONNAY 2024]

Please enjoy the original "Oigami Chardonnay"

In order to more faithfully reproduce the terroir of the land, we use as simple a production method as possible to ensure that the brewing method does not have a significant effect on the taste, thereby bringing out the individuality of the grapes to the fullest.

The juice is gently extracted from freshly cooled grapes in an oxygen-free environment.
In order to promote stable natural fermentation, we carry out low-temperature fermentation using the scale-up method (a method in which fermentation begins with a small amount of fruit juice and then more juice is gradually added).

After fermentation, the wine is left to rest for six months on the lees and then bottled with minimal amounts of sulfur dioxide.

A refreshing scent like lemongrass with hints of sweet fruit like banana.
It has a pure, clean, fresh fruitiness and plenty of acidity, giving it a lively impression, with little bitterness and an elegant taste.

* Whole bunch press (nitrogen replacement), stainless steel tank, no sugar added, natural fermentation (scale-up method), minimal sulfite added before bottling

◆Specifications Category: White wine/dry Variety: Chardonnay Size: 750ml
Producer: Yatsugatake Organic Vineyard Domaine Passerelle
Production area: Katsunuma, Koshu City, Yamanashi Prefecture